Italy
Cacio e pepe
Pasta khas Roma yang dibuat hanya dengan keju Pecorino Romano dan lada hitam segar yang baru digiling, lalu dicampur dengan air pasta panas serta tonnarelli atau spageti.
Preparation
1 METHOD
01
Pasta
No detailed steps recorded yet.
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Sources
Claim: A Roman pasta made with just Pecorino Romano cheese and freshly ground black pepper tossed with hot pasta water and tonnarelli or spaghetti.
Wikipedia. (2026). Cacio e pepe. Retrieved from https://en.wikipedia.org/wiki/Cacio_e_pepe
https://en.wikipedia.org/wiki/Cacio_e_pepesecondary