
Lebanon
Xauarma
Um prato do Oriente Médio de carne assada lentamente e fatiada (cordeiro, carne de ovelha, boi, frango ou uma mistura), servida em pão achatado com legumes e molho de tahini ou de iogurte.
Preparation
1 METHOD
01
Grilled & skewered
No detailed steps recorded yet.
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Sources
Claim: A Middle Eastern dish of slow-roasted, thinly sliced meat (lamb, mutton, beef, chicken, or mixed) served in a flatbread with vegetables and tahini or yogurt sauce.
Wikipedia. (2026). Shawarma. Retrieved from https://en.wikipedia.org/wiki/Shawarma
https://en.wikipedia.org/wiki/Shawarmasecondary