
Lebanon
Chawarma
Un plat du Moyen-Orient composé de viande finement tranchée et rôtie lentement (agneau, mouton, bœuf, poulet ou mélange), servie dans du pain plat avec des légumes et une sauce au tahini ou au yaourt.
Preparation
1 METHOD
01
Grilled & skewered
No detailed steps recorded yet.
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Sources
Claim: A Middle Eastern dish of slow-roasted, thinly sliced meat (lamb, mutton, beef, chicken, or mixed) served in a flatbread with vegetables and tahini or yogurt sauce.
Wikipedia. (2026). Shawarma. Retrieved from https://en.wikipedia.org/wiki/Shawarma
https://en.wikipedia.org/wiki/Shawarmasecondary