Shawarma: Shawarma making, Alappuzha, Kerala
Shawarma: Shawarma making, Alappuzha, KeralaVis M (https://commons.wikimedia.org/wiki/User:Vis_M) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AShawarma_2.jpg)CC BY-SA 4.0
Dishes›Lebanese cuisine›Schawarma
Lebanon

Schawarma

Ein nahöstliches Gericht aus langsam geröstetem, dünn geschnittenem Fleisch (Lamm, Schaf, Rind, Hähnchen oder eine Mischung), das in Fladenbrot mit Gemüse und Tahini- oder Joghurtsauce serviert wird.

Origin
Lebanon
Variants
0
Category
Lebanese cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

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Sources

  1. Claim: A Middle Eastern dish of slow-roasted, thinly sliced meat (lamb, mutton, beef, chicken, or mixed) served in a flatbread with vegetables and tahini or yogurt sauce.

    Wikipedia. (2026). Shawarma. Retrieved from https://en.wikipedia.org/wiki/Shawarma

    https://en.wikipedia.org/wiki/Shawarmasecondary
Created by Alejandro
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Last updated 2026-10-26