Madura sate: a fan of thin bamboo skewers with small cubes of grilled chicken showing parallel dark char marks and a kecap-manis glaze, on a banana leaf with peanut sauce, lontong, sambal kecap, at a Madura sate stall — Madura sate: a fan of thin bamboo skewers with small cubes of grilled chicken showing parallel dark char marks and a kecap-manis glaze, on a banana leaf with peanut sauce, lontong, sambal kecap, at a Madura sate stallAI illustration - MiniMax image-01 - 2026-10-17AI-generated

Dishes›Indonesian cuisine›サテ

Indonesia

サテ

東南アジア各地では、マリネした肉の串を炭火で焼き、濃厚なピーナッツソース、lontongまたは年糕、新鮮な漬物を添えて食べる。

By Alejandro988 views

Origin

Indonesia

Variants

0

Category

Indonesian cuisine

Contributors

0

Preparation

1 METHOD

01

Grilled & skewered

No detailed steps recorded yet.

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Sources

Claim: Skewers of marinated meat grilled over charcoal and served with a rich peanut sauce, lontong or rice cakes, and fresh pickles across Southeast Asia.
Wikipedia. (2026). Satay. Retrieved from https://en.wikipedia.org/wiki/Satay
https://en.wikipedia.org/wiki/Sataysecondary