Madura sate: a fan of thin bamboo skewers with small cubes of grilled chicken showing parallel dark char marks and a kecap-manis glaze, on a banana leaf with peanut sauce, lontong, sambal kecap, at a Madura sate stall
Madura sate: a fan of thin bamboo skewers with small cubes of grilled chicken showing parallel dark char marks and a kecap-manis glaze, on a banana leaf with peanut sauce, lontong, sambal kecap, at a Madura sate stallAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Sate
Indonesia

Sate

Tusuk daging marinated yang dipanggang di atas arang dan disajikan dengan saus kacang yang pekat, lontong atau kue beras, serta acar segar di seluruh Asia Tenggara.

By Alejandro986 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

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Sources

  1. Claim: Skewers of marinated meat grilled over charcoal and served with a rich peanut sauce, lontong or rice cakes, and fresh pickles across Southeast Asia.

    Wikipedia. (2026). Satay. Retrieved from https://en.wikipedia.org/wiki/Satay

    https://en.wikipedia.org/wiki/Sataysecondary
Created by Alejandro
986 views · 0 edits · 0 contributors
Last updated 2026-10-26