Madura sate: a fan of thin bamboo skewers with small cubes of grilled chicken showing parallel dark char marks and a kecap-manis glaze, on a banana leaf with peanut sauce, lontong, sambal kecap, at a Madura sate stall
Madura sate: a fan of thin bamboo skewers with small cubes of grilled chicken showing parallel dark char marks and a kecap-manis glaze, on a banana leaf with peanut sauce, lontong, sambal kecap, at a Madura sate stallAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Sate
Indonesia

Sate

Dans toute l’Asie du Sud-Est, des brochettes de viande marinée sont grillées au charbon de bois et servies avec une généreuse sauce aux cacahuètes, des lontong ou des galettes de riz et des pickles frais.

By Alejandro984 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

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Sources

  1. Claim: Skewers of marinated meat grilled over charcoal and served with a rich peanut sauce, lontong or rice cakes, and fresh pickles across Southeast Asia.

    Wikipedia. (2026). Satay. Retrieved from https://en.wikipedia.org/wiki/Satay

    https://en.wikipedia.org/wiki/Sataysecondary
Created by Alejandro
984 views · 0 edits · 0 contributors
Last updated 2026-10-26