Madura sate: a fan of thin bamboo skewers with small cubes of grilled chicken showing parallel dark char marks and a kecap-manis glaze, on a banana leaf with peanut sauce, lontong, sambal kecap, at a Madura sate stall
Madura sate: a fan of thin bamboo skewers with small cubes of grilled chicken showing parallel dark char marks and a kecap-manis glaze, on a banana leaf with peanut sauce, lontong, sambal kecap, at a Madura sate stallAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›Satay
Indonesia

Satay

Skewers of marinated meat grilled over charcoal and served with a rich peanut sauce, lontong or rice cakes, and fresh pickles across Southeast Asia.

By Alejandro961 views
Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

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Sources

  1. Claim: Skewers of marinated meat grilled over charcoal and served with a rich peanut sauce, lontong or rice cakes, and fresh pickles across Southeast Asia.

    Wikipedia. (2026). Satay. Retrieved from https://en.wikipedia.org/wiki/Satay

    https://en.wikipedia.org/wiki/Sataysecondary
Created by Alejandro
961 views · 0 edits · 0 contributors
Last updated 2026-10-26

Origin

Indonesia· ID