Kibbeh: Kibbeh — Kibbeh: KibbehBazel (https://en.wikipedia.org/wiki/User:Basel15) — Own work ( Original text: self-made ) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AKibbeh3.jpg)CC BY-SA 3.0

Dishes›Lebanese cuisine›クッバ

Lebanon

クッバ

レヴァントのキッベは、ブグル、みじん切りにした玉ねぎ、細かく挽いた肉を混ぜ、貝殻状またはパティー状に成形し、地域ごとの做法に応じて焼く、揚げる、または生で食べる。

By Alejandro988 views

Origin

Lebanon

Variants

0

Category

Lebanese cuisine

Contributors

0

Preparation

1 METHOD

01

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A Levantine preparation of bulgur, minced onions, and finely ground meat, shaped into shells or patties and baked, fried, or served raw depending on the regional style.
Wikipedia. (2026). Kibbeh. Retrieved from https://en.wikipedia.org/wiki/Kibbeh
https://en.wikipedia.org/wiki/Kibbehsecondary