
Lebanon
Kebbé
Une préparation levantine de boulgour, d’oignons hachés et de viande finement broyée, façonnée en coquilles ou en galettes et, selon la tradition régionale, cuite au four, frite ou servie crue.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: A Levantine preparation of bulgur, minced onions, and finely ground meat, shaped into shells or patties and baked, fried, or served raw depending on the regional style.
Wikipedia. (2026). Kibbeh. Retrieved from https://en.wikipedia.org/wiki/Kibbeh
https://en.wikipedia.org/wiki/Kibbehsecondary