Gazpacho: Gazpacho Malagueño con su “picaíto” — Gazpacho: Gazpacho Malagueño con su “picaíto”Haydn Blackey — https://www.flickr.com/photos/haydn/40497848485/ (https://www.flickr.com/photos/haydn/40497848485/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AGazpacho_Malague%C3%B1o_con_su_%E2%80%9Cpica%C3%ADto%E2%80%9D_-_Moreno%2C_Playa_Burriana_%28cropped%29.jpg)CC BY-SA 2.0

Dishes›Spanish cuisine›ガスパチョ

Spain

ガスパチョ

アンダルーシアの冷製スープで、トマト、きゅうり、ピーマン、にんにくなどの生野菜をすり潰し、オリーブオイル、酢、硬くなったパンと混ぜ合わせて作る。

By Alejandro1,063 views

Origin

Spain

Variants

0

Category

Spanish cuisine

Contributors

0

Preparation

1 METHOD

01

Small plates & preserves

No detailed steps recorded yet.

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Sources

Claim: A cold Andalusian soup made from raw blended vegetables — typically tomato, cucumber, pepper, garlic, olive oil, vinegar, and stale bread.
Wikipedia. (2026). Gazpacho. Retrieved from https://en.wikipedia.org/wiki/Gazpacho
https://en.wikipedia.org/wiki/Gazpachosecondary