Gazpacho: Gazpacho Malagueño con su “picaíto”
Gazpacho: Gazpacho Malagueño con su “picaíto”Haydn Blackey — https://www.flickr.com/photos/haydn/40497848485/ (https://www.flickr.com/photos/haydn/40497848485/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AGazpacho_Malague%C3%B1o_con_su_%E2%80%9Cpica%C3%ADto%E2%80%9D_-_Moreno%2C_Playa_Burriana_%28cropped%29.jpg)CC BY-SA 2.0
Dishes›Spanish cuisine›Gazpacho
Spain

Gazpacho

Eine kalte andalusische Suppe aus rohen, pürierten Gemüsen – typischerweise Tomaten, Gurken, Paprika, Knoblauch, Olivenöl, Essig und altem Brot.

Origin
Spain
Variants
0
Category
Spanish cuisine
Contributors
0

Preparation

1 METHOD
01
Small plates & preserves

No detailed steps recorded yet.

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Sources

  1. Claim: A cold Andalusian soup made from raw blended vegetables — typically tomato, cucumber, pepper, garlic, olive oil, vinegar, and stale bread.

    Wikipedia. (2026). Gazpacho. Retrieved from https://en.wikipedia.org/wiki/Gazpacho

    https://en.wikipedia.org/wiki/Gazpachosecondary
Created by Alejandro
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Last updated 2026-10-26