Gazpacho: Gazpacho Malagueño con su “picaíto”Haydn Blackey — https://www.flickr.com/photos/haydn/40497848485/ (https://www.flickr.com/photos/haydn/40497848485/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AGazpacho_Malague%C3%B1o_con_su_%E2%80%9Cpica%C3%ADto%E2%80%9D_-_Moreno%2C_Playa_Burriana_%28cropped%29.jpg)CC BY-SA 2.0

Spain

Gaspacho

Le gazpacho est une soupe froide andalouse préparée avec des légumes crus mixés — généralement de la tomate, du concombre, du poivron, de l’ail, de l’huile d’olive, du vinaigre et du pain rassis.

By Alejandro1,059 views

Origin

Spain

Variants

Preparation

1 METHOD

Small plates & preserves

No detailed steps recorded yet.

You may also explore

Sources

Claim: A cold Andalusian soup made from raw blended vegetables — typically tomato, cucumber, pepper, garlic, olive oil, vinegar, and stale bread.
Wikipedia. (2026). Gazpacho. Retrieved from https://en.wikipedia.org/wiki/Gazpacho
https://en.wikipedia.org/wiki/Gazpachosecondary