Gazpacho: Gazpacho Malagueño con su “picaíto”
Gazpacho: Gazpacho Malagueño con su “picaíto”Haydn Blackey — https://www.flickr.com/photos/haydn/40497848485/ (https://www.flickr.com/photos/haydn/40497848485/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AGazpacho_Malague%C3%B1o_con_su_%E2%80%9Cpica%C3%ADto%E2%80%9D_-_Moreno%2C_Playa_Burriana_%28cropped%29.jpg)CC BY-SA 2.0
Dishes›Spanish cuisine›गज़पाचो
Spain

गज़पाचो

कच्चे मिलाए गए सब्ज़ियों से बना एक ठंडा अंदालूसी सूप, जिसमें आमतौर पर टमाटर, खीरा, शिमला मिर्च, लहसुन, जैतून का तेल, सिरका और पुराना ब्रेड होता है।

Origin
Spain
Variants
0
Category
Spanish cuisine
Contributors
0

Preparation

1 METHOD
01
Small plates & preserves

No detailed steps recorded yet.

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Sources

  1. Claim: A cold Andalusian soup made from raw blended vegetables — typically tomato, cucumber, pepper, garlic, olive oil, vinegar, and stale bread.

    Wikipedia. (2026). Gazpacho. Retrieved from https://en.wikipedia.org/wiki/Gazpacho

    https://en.wikipedia.org/wiki/Gazpachosecondary
Created by Alejandro
1,065 views · 0 edits · 0 contributors
Last updated 2026-10-26