Boeuf bourguignon: Bœuf bourguignon — Boeuf bourguignon: Bœuf bourguignonSlayschips (https://commons.wikimedia.org/w/index.php?title=User:Slayschips&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ABeef_bourguignon_NYT.jpg)CC BY-SA 4.0

Dishes›French cuisine›牛肉のブルゴーニュ風

France

牛肉のブルゴーニュ風

赤ワイン（伝統的にはブルゴーニャ産）で、牛肉スープ、ベーコン、玉ねぎ、キノコ、ブーケガルニを加えて煮込んだフランス風の牛肉 stew。

By Alejandro1,064 views

Origin

France

Variants

0

Category

French cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A French beef stew braised in red wine (traditionally Burgundy) with beef broth, bacon, onions, mushrooms, and a bouquet garni.
Wikipedia. (2026). Boeuf bourguignon. Retrieved from https://en.wikipedia.org/wiki/Boeuf_bourguignon
https://en.wikipedia.org/wiki/Boeuf_bourguignonsecondary