France
Bœuf bourguignon
Ein französisches Rindfleischragout, das in Rotwein (traditionell Burgunder) mit Rinderbrühe, Speck, Zwiebeln, Pilzen und einem Bouquet garni geschmort wird.
Preparation
1 METHOD
01
Stew & braise
No detailed steps recorded yet.
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Sources
Claim: A French beef stew braised in red wine (traditionally Burgundy) with beef broth, bacon, onions, mushrooms, and a bouquet garni.
Wikipedia. (2026). Boeuf bourguignon. Retrieved from https://en.wikipedia.org/wiki/Boeuf_bourguignon
https://en.wikipedia.org/wiki/Boeuf_bourguignonsecondary