Tunisia
Couscous
Butiran semolina kecil yang dikukus dan berasal dari Magribi, disajikan di bawah atau bersebelahan dengan sup berisi daging (biasanya domba atau ayam) dan vegetable yang dibumbui dengan ras el hanout, saffron, serta lemon yang diawetkan.
Preparation
1 METHOD
01
Steamed & custard
No detailed steps recorded yet.
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Sources
Claim: Tiny steamed semolina grains of Maghrebi origin, served beneath or alongside a stew of meat (typically lamb or chicken) and vegetables flavored with ras el hanout, saffron, and preserved lemon.
Wikipedia. (2026). Couscous. Retrieved from https://en.wikipedia.org/wiki/Couscous
https://en.wikipedia.org/wiki/Couscoussecondary