Couscous, a photograph of the dishLmmima (https://commons.wikimedia.org/w/index.php?title=User:Lmmima&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AMoroccan_cuscus%2C_from_Casablanca%2C_September_2018.jpg)CC BY-SA 4.0

Tunisia

Cuscús

Granos diminutos de sémola cocidos al vapor de origen magrebí, servidos debajo o junto a un guiso de carne (normalmente cordero o pollo) y verduras saborizado con ras el hanout, azafrán y limón en conserva.

By Alejandro971 views

Origin

Tunisia

Variants

Preparation

1 METHOD

Steamed & custard

No detailed steps recorded yet.

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Sources

Claim: Tiny steamed semolina grains of Maghrebi origin, served beneath or alongside a stew of meat (typically lamb or chicken) and vegetables flavored with ras el hanout, saffron, and preserved lemon.
Wikipedia. (2026). Couscous. Retrieved from https://en.wikipedia.org/wiki/Couscous
https://en.wikipedia.org/wiki/Couscoussecondary