KRSouth Korea泡菜湯

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Dishes›Korean cuisine›泡菜湯

South Korea

泡菜湯

一道用陈年泡菜、猪肉或金枪鱼、豆腐、葱和韩式辣椒酱炖煮至咕嘟冒泡、酸味浓郁的韩式炖菜。

By Alejandro1,061 views

Origin

South Korea

Variants

0

Category

Korean cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A Korean stew made with aged kimchi, pork or tuna, tofu, scallions, and gochujang, simmered together until bubbling and tangy.
Wikipedia. (2026). Kimchi Jjigae. Retrieved from https://en.wikipedia.org/wiki/Kimchi_jjigae
https://en.wikipedia.org/wiki/Kimchi_jjigaesecondary