KRSouth KoreaKimchi Jjigae

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Dishes›Korean cuisine›Kimchi Jjigae

South Korea

Kimchi Jjigae

هذا حساء كوري يُعدّ من الكيمتشي القديم، ولحم الخنزير أو التونة، والتوفو، والبصل الأخضر، وجوتشوجانغ، ويُطهى على نار هادئة حتى يغلي ويصبح حامضًا.

By Alejandro1,063 views

Origin

South Korea

Variants

0

Category

Korean cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A Korean stew made with aged kimchi, pork or tuna, tofu, scallions, and gochujang, simmered together until bubbling and tangy.
Wikipedia. (2026). Kimchi Jjigae. Retrieved from https://en.wikipedia.org/wiki/Kimchi_jjigae
https://en.wikipedia.org/wiki/Kimchi_jjigaesecondary