KRSouth KoreaKimchi Jjigae

Cover pending — place mark shown until a photo is attachedKR

Dishes›Korean cuisine›Kimchi Jjigae

South Korea

Kimchi Jjigae

Um ensopado coreano feito com kimchi fermentado, porco ou atum, tofu, cebolinha e gochujang, cozido em fogo brando até borbulhar e ficar azedo.

By Alejandro1,059 views

Origin

South Korea

Variants

0

Category

Korean cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

You may also explore

Sources

Claim: A Korean stew made with aged kimchi, pork or tuna, tofu, scallions, and gochujang, simmered together until bubbling and tangy.
Wikipedia. (2026). Kimchi Jjigae. Retrieved from https://en.wikipedia.org/wiki/Kimchi_jjigae
https://en.wikipedia.org/wiki/Kimchi_jjigaesecondary