KRSouth KoreaKimchi jjigae

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Dishes›Korean cuisine›Kimchi jjigae

South Korea

Kimchi jjigae

Un ragoût coréen préparé avec du kimchi affiné, du porc ou du thon, du tofu, de la ciboule et du gochujang, puis mijoté jusqu’à ce qu’il bulle et devienne acidulé.

By Alejandro1,058 views

Origin

South Korea

Variants

0

Category

Korean cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A Korean stew made with aged kimchi, pork or tuna, tofu, scallions, and gochujang, simmered together until bubbling and tangy.
Wikipedia. (2026). Kimchi Jjigae. Retrieved from https://en.wikipedia.org/wiki/Kimchi_jjigae
https://en.wikipedia.org/wiki/Kimchi_jjigaesecondary