Doro wat, a photograph of the dish — Doro wat, a photograph of the dishstu_spivack (https://www.flickr.com/photos/35034346243@N01) — originally posted to Flickr (https://commons.wikimedia.org/wiki/Flickr) as doro wat at Empress Taytu (https://www.flickr.com/photos/35034346243@N01/2985293222) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AEthiopian_wat.jpg)CC BY-SA 2.0

Dishes›Ethiopian cuisine›沃特 (食品)

Ethiopia

沃特 (食品)

一道以洋葱、berbere、澄清黄油和煮鸡蛋烹制的香料浓郁的埃塞俄比亚鸡肉炖菜，传统上搭配英吉拉薄饼食用。

By Alejandro967 views

Origin

Ethiopia

Variants

0

Category

Ethiopian cuisine

Contributors

0

Preparation

1 METHOD

01

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A richly spiced Ethiopian chicken stew with onions, berbere, clarified butter, and boiled eggs, traditionally eaten with injera.
Wikipedia. (2026). Doro wat. Retrieved from https://en.wikipedia.org/wiki/Doro_wat
https://en.wikipedia.org/wiki/Doro_watsecondary