Doro wat, a photograph of the dishstu_spivack (https://www.flickr.com/photos/35034346243@N01) — originally posted to Flickr (https://commons.wikimedia.org/wiki/Flickr) as doro wat at Empress Taytu (https://www.flickr.com/photos/35034346243@N01/2985293222) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AEthiopian_wat.jpg)CC BY-SA 2.0

Ethiopia

Wat (plat)

Un ragoût de poulet éthiopien richement épicé, avec des oignons, du berbéré, du beurre clarifié et des œufs durs, traditionnellement consommé avec de l’injera.

By Alejandro964 views

Origin

Ethiopia

Variants

Preparation

1 METHOD

Stew & braise

No detailed steps recorded yet.

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Sources

Claim: A richly spiced Ethiopian chicken stew with onions, berbere, clarified butter, and boiled eggs, traditionally eaten with injera.
Wikipedia. (2026). Doro wat. Retrieved from https://en.wikipedia.org/wiki/Doro_wat
https://en.wikipedia.org/wiki/Doro_watsecondary