Doro wat, a photograph of the dish
Doro wat, a photograph of the dishstu_spivack (https://www.flickr.com/photos/35034346243@N01) — originally posted to Flickr (https://commons.wikimedia.org/wiki/Flickr) as doro wat at Empress Taytu (https://www.flickr.com/photos/35034346243@N01/2985293222) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AEthiopian_wat.jpg)CC BY-SA 2.0
Dishes›Ethiopian cuisine›Wat (makanan)
Ethiopia

Wat (makanan)

Stew ayam Ethiopia yang kaya bumbu dengan bawang, berbere, mentega jernih, dan telur rebus, serta secara tradisional dimakan bersama injera.

By Alejandro966 views
Origin
Ethiopia
Variants
0
Category
Ethiopian cuisine
Contributors
0

Preparation

1 METHOD
01
Stew & braise

No detailed steps recorded yet.

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Sources

  1. Claim: A richly spiced Ethiopian chicken stew with onions, berbere, clarified butter, and boiled eggs, traditionally eaten with injera.

    Wikipedia. (2026). Doro wat. Retrieved from https://en.wikipedia.org/wiki/Doro_wat

    https://en.wikipedia.org/wiki/Doro_watsecondary
Created by Alejandro
966 views · 0 edits · 0 contributors
Last updated 2026-10-26