Char siu, a photograph of the dish — Char siu, a photograph of the dishSimon Shek (https://commons.wikimedia.org/wiki/User:Simon_Shek) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ACharsiu.jpg)CC BY-SA 3.0

Dishes›Chinese cuisine›叉燒

China

叉燒

粤式叉烧先用麦芽糖或蜂蜜、酱油、腐乳和五香粉调成的亮泽酱汁腌制，再烤熟切片。

By Alejandro967 views

Origin

China

Variants

0

Category

Chinese cuisine

Contributors

0

Preparation

1 METHOD

01

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: Cantonese barbecued pork marinated in a glossy blend of maltose or honey, soy, fermented bean curd, and five-spice before being roasted and sliced.
Wikipedia. (2026). Char siu. Retrieved from https://en.wikipedia.org/wiki/Char_siu
https://en.wikipedia.org/wiki/Char_siusecondary