Char siu, a photograph of the dish — Char siu, a photograph of the dishSimon Shek (https://commons.wikimedia.org/wiki/User:Simon_Shek) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ACharsiu.jpg)CC BY-SA 3.0

Dishes›Chinese cuisine›Babi panggang merah

China

Babi panggang merah

Babi panggang Canton yang direndam dalam campuran mengkilap dari maltosa atau madu, kecap, tauhu fermentasi, dan lima rempah sebelum dipanggang dan diiris.

By Alejandro966 views

Origin

China

Variants

0

Category

Chinese cuisine

Contributors

0

Preparation

1 METHOD

01

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: Cantonese barbecued pork marinated in a glossy blend of maltose or honey, soy, fermented bean curd, and five-spice before being roasted and sliced.
Wikipedia. (2026). Char siu. Retrieved from https://en.wikipedia.org/wiki/Char_siu
https://en.wikipedia.org/wiki/Char_siusecondary