China
Char siu
Du porc cantonais mariné dans un mélange luisant de maltose ou de miel, de sauce soja, de pâte de haricots fermentés et de cinq épices, puis rôti et tranché.
Preparation
1 METHOD
01
Fried & topped
No detailed steps recorded yet.
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Sources
Claim: Cantonese barbecued pork marinated in a glossy blend of maltose or honey, soy, fermented bean curd, and five-spice before being roasted and sliced.
Wikipedia. (2026). Char siu. Retrieved from https://en.wikipedia.org/wiki/Char_siu
https://en.wikipedia.org/wiki/Char_siusecondary