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Dishes›Korean cuisine›韓式撈飯

South Korea

韓式撈飯

韩式拌饭以蒸熟的米饭为底，上面铺着炒熟并调味的蔬菜、牛肉、一颗生鸡蛋或煎蛋，并配以韩式辣椒酱。

By Alejandro1,063 views

Origin

South Korea

Variants

0

Category

Korean cuisine

Contributors

0

Preparation

1 METHOD

01

Rice bowl

No detailed steps recorded yet.

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Sources

Claim: A Korean rice dish of steamed white rice topped with sautéed and seasoned vegetables, beef, a raw or fried egg, and gochujang (chilli paste).
Wikipedia. (2026). Bibimbap. Retrieved from https://en.wikipedia.org/wiki/Bibimbap
https://en.wikipedia.org/wiki/Bibimbapsecondary