Bibimbap: Dolsot-bibimbap
Bibimbap: Dolsot-bibimbapSous Chef (https://www.souschef.co.uk/) — https://www.flickr.com/photos/140536182@N03/40636664921/ (https://www.flickr.com/photos/140536182@N03/40636664921/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADolsot-bibimbap.jpg)CC BY 2.0
Dishes›Korean cuisine›بيبيمباب
South Korea

بيبيمباب

طبق أرز كوري من الأرز الأبيض المطبوخ على البخار، يُزيّن بالخضار المشوّحة والمتبّلة ولحم البضج وبيضة نيئة أو مقلية وصلصة الفلفل الحارّ.

Origin
South Korea
Variants
0
Category
Korean cuisine
Contributors
0

Preparation

1 METHOD
01
Rice bowl

No detailed steps recorded yet.

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Sources

  1. Claim: A Korean rice dish of steamed white rice topped with sautéed and seasoned vegetables, beef, a raw or fried egg, and gochujang (chilli paste).

    Wikipedia. (2026). Bibimbap. Retrieved from https://en.wikipedia.org/wiki/Bibimbap

    https://en.wikipedia.org/wiki/Bibimbapsecondary
Created by Alejandro
1,065 views · 0 edits · 0 contributors
Last updated 2026-10-26