Bibimbap: Dolsot-bibimbap — Bibimbap: Dolsot-bibimbapSous Chef (https://www.souschef.co.uk/) — https://www.flickr.com/photos/140536182@N03/40636664921/ (https://www.flickr.com/photos/140536182@N03/40636664921/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ADolsot-bibimbap.jpg)CC BY 2.0

Dishes›Korean cuisine›ビビンバ

South Korea

ビビンバ

蒸した白米に炒めて調味した野菜、牛肉、生卵または目玉焼き、コチュジャン（チリペースト）をのせた韓国の米料理です。

By Alejandro1,064 views

Origin

South Korea

Variants

0

Category

Korean cuisine

Contributors

0

Preparation

1 METHOD

01

Rice bowl

No detailed steps recorded yet.

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Sources

Claim: A Korean rice dish of steamed white rice topped with sautéed and seasoned vegetables, beef, a raw or fried egg, and gochujang (chilli paste).
Wikipedia. (2026). Bibimbap. Retrieved from https://en.wikipedia.org/wiki/Bibimbap
https://en.wikipedia.org/wiki/Bibimbapsecondary