Levantine Moussaka, a photograph of the dishRobert Kindermann aka RobertK (https://commons.wikimedia.org/w/index.php?title=User:RobertK&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AMussakasMeMelitsanesKePatates01.JPG)CC BY-SA 2.5

Lebanon

Mussaca

Um prato do Levante no qual a berinjela assada é cozida com tomates, grão-de-bico, cebolas, alho e especiarias aromáticas.Ao contrário da casserole grega, costuma ser servida como mezze de legumes ou como prato principal, sem bechamel.

By Alejandro985 views

Origin

Lebanon

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A Levantine eggplant dish in which roasted eggplant is cooked with tomatoes, chickpeas, onions, garlic, and warm spices. Unlike the Greek casserole, it is usually served as a vegetable mezze or main dish without béchamel.
Wikipedia. (2026). Levantine Moussaka. Retrieved from https://en.wikipedia.org/wiki/Moussaka
https://en.wikipedia.org/wiki/Moussakasecondary