Levantine Moussaka, a photograph of the dishRobert Kindermann aka RobertK (https://commons.wikimedia.org/w/index.php?title=User:RobertK&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AMussakasMeMelitsanesKePatates01.JPG)CC BY-SA 2.5

Lebanon

مسقعة

طبق شامي من الباذنجان يُطهى فيه الباذنجان المشوي مع الطماطم والحمص والبصل والثوم والتوابل الدافئة.على خلاف الطبق اليوناني، يُقدَّم عادةً كمزة خضار أو كطبق رئيسي دون بيشاميل.

By Alejandro989 views

Origin

Lebanon

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A Levantine eggplant dish in which roasted eggplant is cooked with tomatoes, chickpeas, onions, garlic, and warm spices. Unlike the Greek casserole, it is usually served as a vegetable mezze or main dish without béchamel.
Wikipedia. (2026). Levantine Moussaka. Retrieved from https://en.wikipedia.org/wiki/Moussaka
https://en.wikipedia.org/wiki/Moussakasecondary