ムサカ

レヴァント地方のなす料理で、焼いたなすをトマト、ひよこ豆、玉ねぎ、にんにく、温かい香辛料とともにつ煮込むもの。ギリシャのムーサカとは異なり、通常はベシャメルソースを加えずに野菜メゼまたは主菜として提供されます。

By Alejandro988 views

Origin

Lebanon

Variants

Preparation

1 METHOD

Fried & topped

No detailed steps recorded yet.

Claim: A Levantine eggplant dish in which roasted eggplant is cooked with tomatoes, chickpeas, onions, garlic, and warm spices. Unlike the Greek casserole, it is usually served as a vegetable mezze or main dish without béchamel.
Wikipedia. (2026). Levantine Moussaka. Retrieved from https://en.wikipedia.org/wiki/Moussaka
https://en.wikipedia.org/wiki/Moussakasecondary