Lechon: CochinillosTamorlan (https://commons.wikimedia.org/wiki/User:Tamorlan) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ACochinillos-Mercado_de_la_Cebada.jpg)CC BY 3.0

Philippines

Leitão

O leitão filipino, prato típico das festas, é assado inteiro lentamente sobre carvão até a carne ficar tenra e a pele ficar bem crocante, sendo servido com molho de fígado ou vinagre.

By Alejandro985 views

Origin

Philippines

Variants

Preparation

1 METHOD

Grilled & skewered

No detailed steps recorded yet.

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Sources

Claim: A festive Filipino whole-roasted pig cooked slowly over charcoal until the meat is tender and the skin is deeply crisp, served with liver sauce or vinegar.
Wikipedia. (2026). Lechon. Retrieved from https://en.wikipedia.org/wiki/Lechon
https://en.wikipedia.org/wiki/Lechonsecondary