
Philippines
Cochon de lait
Un cochon entier philippin rôti pour les fêtes, cuit lentement sur des braises de charbon jusqu’à ce que la viande soit tendre et la peau bien croustillante, servi avec de la sauce au foie ou du vinaigre.
Preparation
1 METHOD
01
Grilled & skewered
No detailed steps recorded yet.
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Sources
Claim: A festive Filipino whole-roasted pig cooked slowly over charcoal until the meat is tender and the skin is deeply crisp, served with liver sauce or vinegar.
Wikipedia. (2026). Lechon. Retrieved from https://en.wikipedia.org/wiki/Lechon
https://en.wikipedia.org/wiki/Lechonsecondary