Lechon: Cochinillos
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Dishes›Filipino cuisine›Cochon de lait
Philippines

Cochon de lait

Un cochon entier philippin rôti pour les fêtes, cuit lentement sur des braises de charbon jusqu’à ce que la viande soit tendre et la peau bien croustillante, servi avec de la sauce au foie ou du vinaigre.

Origin
Philippines
Variants
0
Category
Filipino cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

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Sources

  1. Claim: A festive Filipino whole-roasted pig cooked slowly over charcoal until the meat is tender and the skin is deeply crisp, served with liver sauce or vinegar.

    Wikipedia. (2026). Lechon. Retrieved from https://en.wikipedia.org/wiki/Lechon

    https://en.wikipedia.org/wiki/Lechonsecondary
Created by Alejandro
984 views · 0 edits · 0 contributors
Last updated 2026-10-26