Lechon: Cochinillos — Lechon: CochinillosTamorlan (https://commons.wikimedia.org/wiki/User:Tamorlan) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ACochinillos-Mercado_de_la_Cebada.jpg)CC BY 3.0

Dishes›Filipino cuisine›乳飲み仔豚

Philippines

乳飲み仔豚

祝宴用のフィリピン風の豚一頭丸焼きは、炭火でゆっくり焼かれ、肉が柔らかくなり、皮がひときわカリカリに焼き上がって、レバーソースか酢を添えて提供される。

By Alejandro988 views

Origin

Philippines

Variants

0

Category

Filipino cuisine

Contributors

0

Preparation

1 METHOD

01

Grilled & skewered

No detailed steps recorded yet.

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Sources

Claim: A festive Filipino whole-roasted pig cooked slowly over charcoal until the meat is tender and the skin is deeply crisp, served with liver sauce or vinegar.
Wikipedia. (2026). Lechon. Retrieved from https://en.wikipedia.org/wiki/Lechon
https://en.wikipedia.org/wiki/Lechonsecondary