Lechon: Cochinillos
Lechon: CochinillosTamorlan (https://commons.wikimedia.org/wiki/User:Tamorlan) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ACochinillos-Mercado_de_la_Cebada.jpg)CC BY 3.0
Dishes›Filipino cuisine›Spanferkel
Philippines

Spanferkel

Ein festliches philippinisches Gericht aus einem ganzen Schwein, das langsam über Holzkohle geröstet wird, bis das Fleisch zart und die Haut sehr knusprig ist, wird mit Lebersauce oder Essig serviert.

Origin
Philippines
Variants
0
Category
Filipino cuisine
Contributors
0

Preparation

1 METHOD
01
Grilled & skewered

No detailed steps recorded yet.

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Sources

  1. Claim: A festive Filipino whole-roasted pig cooked slowly over charcoal until the meat is tender and the skin is deeply crisp, served with liver sauce or vinegar.

    Wikipedia. (2026). Lechon. Retrieved from https://en.wikipedia.org/wiki/Lechon

    https://en.wikipedia.org/wiki/Lechonsecondary
Created by Alejandro
983 views · 0 edits · 0 contributors
Last updated 2026-10-26