Injera: Injera with eight kinds of stew in an Ethiopian restaurant in Rehovot, Israel — Injera: Injera with eight kinds of stew in an Ethiopian restaurant in Rehovot, IsraelArtem.G (https://commons.wikimedia.org/w/index.php?title=User:Artem.G&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AInjera_with_eight_kinds_of_stew.jpg)CC BY-SA 4.0

Dishes›Ethiopian cuisine›インジェラ

Ethiopia

インジェラ

発酵したテフ粉の生地から作られる、酸味のあるスポンジ状のエチオピアの平坦パンで、肉や野菜、シチューを盛る皿や、それらを掬うための道具として使われる。

By Alejandro968 views

Origin

Ethiopia

Variants

0

Category

Ethiopian cuisine

Contributors

0

Preparation

1 METHOD

01

Bread & dough

No detailed steps recorded yet.

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Sources

Claim: A sour, spongy Ethiopian flatbread made from fermented teff batter and used as both a plate and utensil for stews, vegetables, and meat.
Wikipedia. (2026). Injera. Retrieved from https://en.wikipedia.org/wiki/Injera
https://en.wikipedia.org/wiki/Injerasecondary