Ethiopia
Ínyera
Un pan plano etíope ácido y esponjoso, hecho con masa de teff fermentada y que sirve tanto de plato como de utensilio para guisos, verduras y carne.
Preparation
1 METHOD
01
Bread & dough
No detailed steps recorded yet.
You may also explore
Sources
Claim: A sour, spongy Ethiopian flatbread made from fermented teff batter and used as both a plate and utensil for stews, vegetables, and meat.
Wikipedia. (2026). Injera. Retrieved from https://en.wikipedia.org/wiki/Injera
https://en.wikipedia.org/wiki/Injerasecondary