Food family · 12 dishes · 9 regions

The soup
family.

4Indonesia

1Hungary

1Spain

1South Korea

1Thailand

1Ukraine

Indonesia

4 dishes from Indonesia

4

Bakso
Indonesian meatballs made from beef, chicken, or fish, served in a clear noodle soup with greens, tofu, fried shallots, and chili sauce.
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Rawon
An East Javanese beef soup with a deep black color from keluak nuts, seasoned with garlic, shallots, ginger, turmeric, and aromatic leaves.
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Soto Ayam
An Indonesian clear chicken soup fragrant with turmeric, lemongrass, and lime leaves, served with rice or vermicelli, shredded chicken, boiled egg, bean sprouts, and crispy shallots.
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Bubur ayam
An Indonesian chicken rice porridge topped with shredded chicken, scallions, fried shallots, crackers, soy sauce, and sometimes a soft-boiled egg.
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Hungary

1 dish from Hungary

1

Goulash
A Hungarian soup or stew of meat and vegetables seasoned with paprika and other spices. The name derives from the Hungarian word gulyás, meaning 'herdsman'.
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Spain

1 dish from Spain

1

Gazpacho
A cold Andalusian soup made from raw blended vegetables — typically tomato, cucumber, pepper, garlic, olive oil, vinegar, and stale bread.
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South Korea

1 dish from South Korea

1

Kimchi Jjigae
A Korean stew made with aged kimchi, pork or tuna, tofu, scallions, and gochujang, simmered together until bubbling and tangy.
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Thailand

1 dish from Thailand

1

Tom Yum
A hot and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
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Ukraine

1 dish from Ukraine

1

Borscht
A sour soup of Eastern European origin built on beetroots, which give it a deep red color, combined with cabbage, potatoes, carrots, onion, and a meat broth. Often served with sour cream and pampushky.
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China

1 dish from China

1

Congee
A long-simmered rice porridge eaten across East and Southeast Asia, served plain or with pickles, century egg, shredded pork, fish, or scallions. Cantonese jook, Japanese okayu, and Indonesian bubur are all forms.
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Singapore

1 dish from Singapore

1

Laksa
A spicy noodle soup of Peranakan and broader Southeast Asian origin: rice vermicelli or thick wheat noodles in a fragrant broth built from lemongrass, galangal, candlenuts, turmeric, and dried shrimp, topped with bean sprouts, prawns, and hard-boiled egg.
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Philippines

1 dish from Philippines

1

Sinigang
A Filipino sour soup of meat, seafood, or vegetables in a tamarind-based broth with tomatoes, onions, and local greens.
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