Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warung — Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated

Dishes›Indonesian cuisine›參巴醬

Indonesia

參巴醬

印尼及东南亚的一类辣椒酱，由新鲜或干辣椒与芳香料、酸性调味料和盐捣制而成，有时还会加入虾酱或水果。

By Alejandro987 views

Origin

Indonesia

Variants

0

Category

Indonesian cuisine

Contributors

0

Preparation

1 METHOD

01

Small plates & preserves

No detailed steps recorded yet.

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Sources

Claim: A family of Indonesian and Southeast Asian chili relishes made by pounding fresh or dried chilies with aromatics, acid, salt, and sometimes shrimp paste or fruit.
Wikipedia. (2026). Sambal. Retrieved from https://en.wikipedia.org/wiki/Sambal
https://en.wikipedia.org/wiki/Sambalsecondary