Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warung — Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated

Dishes›Indonesian cuisine›サンバル

Indonesia

サンバル

『サンバル』とは、インドネシアや東南アジアで使われる一群の辛味調味料で、生または乾燥した唐辛子を香味野菜、酸味料、盐とともに擂り混ぜ、まれにエビのペーストや果物を加えて作られる。

By Alejandro988 views

Origin

Indonesia

Variants

0

Category

Indonesian cuisine

Contributors

0

Preparation

1 METHOD

01

Small plates & preserves

No detailed steps recorded yet.

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Sources

Claim: A family of Indonesian and Southeast Asian chili relishes made by pounding fresh or dried chilies with aromatics, acid, salt, and sometimes shrimp paste or fruit.
Wikipedia. (2026). Sambal. Retrieved from https://en.wikipedia.org/wiki/Sambal
https://en.wikipedia.org/wiki/Sambalsecondary