Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warung
Indonesian sambal: coarse wet brick-red chili paste mounded on a small piring saucer with visible bird's-eye chili, shallots, garlic, candlenut, palm sugar and oil pooling, at a Padang warungAI illustration - MiniMax image-01 - 2026-10-17AI-generated
Dishes›Indonesian cuisine›संबल
Indonesia

संबल

इंडोनेशिया और दक्षिण-पूर्व एशिया की चिली रिलिश का एक परिवार, जिन्हें ताज़े या सूखे मिर्च को सुगंधी मसालों, खट्टे पदार्थ, नमक और कभी-कभी श्रिप पेस्ट या फल के साथ कूटकर बनाया जाता है।

Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Small plates & preserves

No detailed steps recorded yet.

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Sources

  1. Claim: A family of Indonesian and Southeast Asian chili relishes made by pounding fresh or dried chilies with aromatics, acid, salt, and sometimes shrimp paste or fruit.

    Wikipedia. (2026). Sambal. Retrieved from https://en.wikipedia.org/wiki/Sambal

    https://en.wikipedia.org/wiki/Sambalsecondary
Created by Alejandro
990 views · 0 edits · 0 contributors
Last updated 2026-10-26