Japan
拉麪 (日本)
日式拉面，以小麦面条制成，肉汤或鱼汤作汤底，用酱油或味噌调味，并配以猪肉片、海苔和葱等配料。
Preparation
1 METHOD
01
Noodle soup
No detailed steps recorded yet.
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Sources
Claim: A Japanese noodle soup with wheat noodles in a meat- or fish-based broth, flavoured with soy sauce or miso and topped with ingredients like sliced pork, nori, and scallions.
Wikipedia. (2026). Ramen. Retrieved from https://en.wikipedia.org/wiki/Ramen
https://en.wikipedia.org/wiki/Ramensecondary