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肉または魚をベースの出汁で小麦麺を煮込み、醤油や味噌で味を整え、豚の薄切り、のり、青ねぎなどを添えた日本の麺スープ。

By Alejandro1,061 views

Origin

Japan

Variants

Preparation

1 METHOD

Noodle soup

No detailed steps recorded yet.

Claim: A Japanese noodle soup with wheat noodles in a meat- or fish-based broth, flavoured with soy sauce or miso and topped with ingredients like sliced pork, nori, and scallions.
Wikipedia. (2026). Ramen. Retrieved from https://en.wikipedia.org/wiki/Ramen
https://en.wikipedia.org/wiki/Ramensecondary