Nasi Campur Bali, a photograph of the dish
Nasi Campur Bali, a photograph of the dishUnknown author via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3APlate_of_nasi_campur_%28Mandarin_Oriental_Hotel_Mahapahit%2C_Surabaya%2C_Indonesia%29.png)Public domain
Dishes›Indonesian cuisine›印尼什锦饭
Indonesia

印尼什锦饭

一份巴厘岛什锦饭,以一小堆白米饭为主,周围配有多种小份菜肴,包括肉类或鱼、蔬菜、花生酱、炸红葱头、椰丝、辣酱和一小份lawar。

Origin
Indonesia
Variants
0
Category
Indonesian cuisine
Contributors
0

Preparation

1 METHOD
01
Rice bowl

No detailed steps recorded yet.

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Sources

  1. Claim: A Balinese rice plate featuring a small mound of white rice surrounded by several small portions: a meat or fish, vegetables, peanut sauce, fried shallots, shredded coconut, sambal, and a small portion of lawar.

    Wikipedia. (2026). Nasi Campur Bali. Retrieved from https://en.wikipedia.org/wiki/Nasi_campur

    https://en.wikipedia.org/wiki/Nasi_campursecondary

About this dish

Nasi campur (Indonesian and Malay for "mixed rice"), also called nasi rames or sega campur in Java, is a single-scoop plate of nasi putih (white rice) accompanied by small portions of several other dishes, including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. The Balinese form, "nasi campur Bali", follows this template with a specifically Balinese choice of sides. The dish is a staple across Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, and the Indonesian and Malay form is the most widely recognised name for the "mixed rice" plate across the region.

Created by Alejandro
995 views · 1 edit · 0 contributors
Last updated 2026-10-26