Musakka, a photograph of the dish — Musakka, a photograph of the dishRobert Kindermann aka RobertK (https://commons.wikimedia.org/w/index.php?title=User:RobertK&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AMussakasMeMelitsanesKePatates01.JPG)CC BY-SA 2.5

Dishes›Turkish cuisine›木莎卡

Turkey

木莎卡

一道土耳其茄子菜，将炸茄子片放入番茄甜椒肉酱中，通常不加白酱，并常配土耳其抓饭食用。

By Alejandro980 views

Origin

Turkey

Variants

0

Category

Turkish cuisine

Contributors

0

Preparation

1 METHOD

01

Fried & topped

No detailed steps recorded yet.

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Sources

Claim: A Turkish aubergine dish of fried slices in tomato-pepper meat sauce, typically without béchamel and often served with pilav.
Wikipedia. (2026). Musakka. Retrieved from https://en.wikipedia.org/wiki/Moussaka
https://en.wikipedia.org/wiki/Moussakasecondary