Musakka, a photograph of the dish — Musakka, a photograph of the dishRobert Kindermann aka RobertK (https://commons.wikimedia.org/w/index.php?title=User:RobertK&action=edit&redlink=1) — Own work via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AMussakasMeMelitsanesKePatates01.JPG)CC BY-SA 2.5

Dishes›Turkish cuisine›ムサカ

Turkey

ムサカ

油で揚げたなすのスライスをトマトとピーマンの肉ソースで煮込んだトルコ風の料理で、通常はベシャメルを使わず、ピラフを添えて提供されることが多い。

By Alejandro981 views

Origin

Turkey

Variants

0

Category

Turkish cuisine

Contributors

0

Preparation

1 METHOD

01

Fried & topped

No detailed steps recorded yet.

You may also explore

Sources

Claim: A Turkish aubergine dish of fried slices in tomato-pepper meat sauce, typically without béchamel and often served with pilav.
Wikipedia. (2026). Musakka. Retrieved from https://en.wikipedia.org/wiki/Moussaka
https://en.wikipedia.org/wiki/Moussakasecondary