瑪莎拉雞
一盘用香料腌制后烤制的鸡肉块（chicken tikka），搭配香辛料风味的浓郁奶油番茄酱。由于发明于格拉斯哥，它常被视为英国国菜。
How this dish moved
Journey
Key beats in the story of 瑪莎拉雞 — places, approximate dates, and how confident we are in each claim.
Chicken tikka — yoghurt-and-spice marinated pieces cooked in a tandoor — is established across North India and Pakistan.
Wikipedia. (2024). Chicken tikka masala. https://en.wikipedia.org/wiki/Chicken_tikka_masala
A creamy tomato-masala sauce is added to tikka in British-Indian restaurants; Glasgow is the best-known origin claim.
Wikipedia. (2024). Chicken tikka masala. https://en.wikipedia.org/wiki/Chicken_tikka_masala
Widely called a British national dish — a diaspora hybrid that outgrew any single restaurant claim.
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Part of the Curry and Spiced Stew lineage.
Preparation
No detailed steps recorded yet.
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Sources
Claim: A dish of roasted marinated chicken chunks (chicken tikka) in a spiced, creamy tomato sauce. Often considered a British national dish due to its invention in Glasgow.
Wikipedia. (2026). Chicken Tikka Masala. Retrieved from https://en.wikipedia.org/wiki/Chicken_tikka_masala
https://en.wikipedia.org/wiki/Chicken_tikka_masalasecondary